Eat Well With Healthy Cooking
An effective weight management plan must incorporate healthy cooking and meals. If you want to lose weight, then you must find ways to cut back on the number of calories that you eat. Fortunately, there are some simple ways to cut back on calories without giving up your favorite meals.
When a recipe calls for heavy cream, which is high in fat and calories, substitute a low-fat milk and use a small amount of flour to thicken the milk. For recipes that ask for mayonnaise or sour cream, opt for low-fat variations.
Be careful when you make a substitution to any recipe. While items like milk or sour cream will not usually add sweeteners, flavored yogurt or similar items may add sugar to enhance the flavor. Read the labels, and avoid any items that add sugar or high-fructose corn syrup to compensate for the reduced fat.
Use Nonstick Pans
Although there are some benefits of adding extra-virgin olive oil to a salad, any oil can be high in calories and fat. Instead of cooking with a large amount of oil, use a nonstick pan and a small amount of oil to cook a meal. The nonstick surface means that the pan will require only a limited amount of oil.
Opt for Whole Grains
Avoid food items that are heavily processed, particularly breads and pastas. Instead, opt for whole grain alternatives that have minimal processing, or make the bread and pasta at home with whole wheat flour or other whole gain flours.
Whole grains have a high amount of fiber and can help you remain full longer. They also have more nutrients per serving. Substitute fine whole wheat flour for baking instead of all-purpose or cake flour.
Healthy cooking is not difficult, but it does require a few changes to your normal routine. A few small changes, like using less oil when you cook or using low-fat ingredients that have a lower caloric content, can improve your weight loss results.